Raymond Blanc and his Executive Chef Gary Jones have created special menus for your private celebration. Light, classic, robust or rustic, Raymond Blanc's cuisine is suffused with the culture of creativity. The kitchen is Le Manoir's workshop and engine room.

In order to ensure the success of your event, we ask that you choose
one menu for the whole of your party. Should any of your guests have specific dietary requirements, we will be pleased to create alternative dishes.

We have always welcomed children, so real food is available for them.

All menus include gateâux apéritifs, an assiette apéritive, coffee and homemade petits fours.

Prices include VAT. Select your favourite Champagne and accompanying wines from Le Manoir's extensive cellar to complement your menu with the assistance of our Chef Sommelier. Should you require assistance, our Chef Sommelier will be delighted to make suggestions. 

To give you ideas for your event, take a look at our sample menus (pdf).