We currently have the following roles available, all of which are full time. We require experienced staff but we will also provide full training.

Restaurant & Sommeliers 

Sommelier
Must have Michelin experience alongside enthusiasm and drive.

Commis de Restaurant
This position is concerned with fulfilling all of the guests to be best of your ability before, during and after their meal and/or stay in the hotel, working alongside the Chef de Rangs to ensure our guests expectations are exceeded.

Head Waiter
In conjunction with the Restaurant Director and Manager be fully responsible for the Food and Beverage service within LMAQS. Ensuring the maintaining and improving of the awards. Click here to download the job description.

Kitchen & Pastry

Chef de Partie/Tournant
Preferably with Michelin starred experience looking for development to a Junior Sous Chef position.
Click here to download the Chef de Partie job description.
Click here to download the Senior Chef de Partie job description.

Staff Chef
Producing simple freshly cooked, nutritious and healthy meals for our hardworking team. Click here to download the job description. 

Commis Pastry Chef
Whilst we have no vacancies at the present time, should you be interested in our Pastry kitchen please forward your CV for a potential position in the future.

Sous Chef
To work alongside our senior team in delivering Le Manoir's standards in food production and service. Michelin starred experience required. Click here to download the job description.

Commis Chef
To be an integral member of the kitchen brigade, seeking experience, development, skills and knowledge at the highest standard of food production and service. Le Manoir will offer a structured two and half year training plan for the right candidate. Click here to download the job description.

Chef de Rang
This position is concerned with fulfilling all of the guests to be best of your ability before, during and after their meal and/or stay in the hotel. Click here to download the job description.