Using the skills and techniques of Le Manoir will give our students the ability to create fast, simple and delicious dinner parties - with the minimum of preparation and complication and the maximum reward, freedom and fun.

This one day course is inclusive of a days tuition, morning and afternoon tea and informal lunch in the cookery school. A typical itinerary commences with the morning session starting at 9am (please check in at 8.45am).

After lunch the course recommences at 1.20pm until afternoon tea at 4.30pm when course certificates are presented and the day comes to a close.

2010 Dates - £325 per person

April
Sun 18th, Mon 19th, Tue 20th, Wed 21st
May
Sun 9th, Mon 10th, Wed 12th, Tue 25th, Wed 26th, Thu 27th, Fri 28th, Sat 29th
June
Tue 1st, Wed 2nd, Thu 3rd, Fri 4th, Sat 5th, Sat 19th, Sun 20th, Mon 21st, Tue 22nd, Wed 23rd
July
Thu 1st, Fri 2nd, Sat 3rd, Sun 4th, Sat 17th, Sun 18th, Mon 19th, Tue 20th, Wed 21st
September
Thu 9th, Fri 10th, Sat 11th, Sun 12th, Mon 13th, Thu 16th, Fri 17th, Sat 18th
October
Sun 3rd, Mon 4th, Thu 7th, Fri 8th, Sat 9th, Sun 24th, Mon 25th
November
Sun 14th, Mon 15th
December
Thu 2nd, Fri 3rd, Sat 4th


This is a non residential course. Our luxury accommodation is available for those who wish to extend their experience by reserving an overnight stay either the evening before or after your course.

For further information on the course and to book, please contact us:

Tel: 01844 278881
E-mail: reservations@blanc.co.uk