“Signature” Fries
Tossed in truffle oil and freshly shaved parmesan cheese - $10

Garlic and Truffle Tortilla Chips
With tomato salsa, guacamole and hummus for dipping - $10

Bruschetta Sampler
Tomato provencal, hummus and tapenade - $12

Chesapeake Bay Crab Cakes
Tomato coulis, remoulade and micro greens
one crab cake - $14
two crab cakes - $22

Beer-Battered Shrimp
Smoked paprika aioli - $14
 
Cheese & Charcutrie Plate
Selection of cured meats and cheeses - $19
 
Getting Started:
 
Mixed Field Greens
Cabernet vinaigrette, candied pecans and goat cheese - $10
 
Insalata Caprese
Local tomatoes, fresh mozzarella, basil, olive oil and balsamic vinegar - $13
 
Classic Caesar
Romaine lettuce, garlic croutons, shaved parmesan cheese and white anchovies - $13
 
Windsor Court Salad
Chopped romaine, tomatoes, bleu cheese, avocado,
eggs, radishes, bacon and lorenzo dressing - $14
 
Add to any salad
grilled chicken - $5
grilled shrimp - $7
 
Out of the Garden
From the Kettle Fresh Tomato & Basil Soup - $9
 
Miguel Musito’s Tlaxcalan Meatball Soup
Beef and tomato broth with spicy mexican style meatballs - $12
 
Chef's Daily Soup - $9
 
West Gate Oysters
White cheddar-horseradish béchamel, sugar cured bacon, caramelized onions and herb bread crumbs  
half dozen - $12

Tomato, Onion, Ham, Jalapeno, Bell Pepper, Pepperoni, Pineapple, Mushroom, Sausage, Cheese - $12
 
Additional toppings - $1
Fresh Mozzarella Pizza, Kalamata olives, fresh mozzarella, sliced tomatoes and basil - $14
 
Build your own Pizza:

Sauces - Red wine demi-glace, Béarnaise, Beurre blanc
 
Accompaniments
(also available a la carte $5)

Finishing Touch:
 
Selection of Ice Creams & Sorbets
Ask about today’s flavors - $7
 
Smoothies
Choose a combination of strawberries, bananas, blueberries, raspberries, black berries - $5
 
Cookies and Milk
A selection of our freshly baked cookies with a cold glass of milk - $6
 
Ganache Brownie
Tahitian vanilla bean ice cream - $7
 
Items from the grill include your choiceof sauce and two accompaniments:

Filet Mignon of Angus Beef - $30

Market Fresh Fish - $28
 
Breast of Polyface Farms Chicken - $24
 
Rack of Lamb - $34
 
Off the Grill:
 
Chicken & Mushroom Pot Pie
Chicken, vegetables and wild mushrooms baked in a pastry crust - $20
 
Fresh Fettuccini with Local Vegetables
Sautéed in ligurian olive oil with garlic, tomato, greens and our daily vegetables. Topped with ciligene mozzarella and basil - $20

Add grilled chicken $5 or grilled shrimp $7
 
Main Events:
 
Keswick Reuben Sandwich
Rye bread, hot corned beef, swiss cheese,
sauerkraut, and lorenzo dressing. Served with
side Salad and cabernet vinaigrette - $14
 
Turkey Club
Sliced turkey, tomatoes, lettuce, avocados, eggs, bacon
and onions, choice of white, wheat, rye or multi-grain bread
and side salad with cabernet vinaigrette - $16
 
Maroma Wrap
Grilled achiote and orange marinated chicken.
Served with guacamole, spicy rouille, lettuce,
onion, tomatoes and cilantro - $14
 
10 oz. Burger with French Fried Potatoes
Choice of american, white cheddar, swiss, bleu or
gruyere cheese with lettuce, onions, tomato and pickle - $16
 
At the Deli
Mashed potatoes, Sautéed spinach, Green asparagus, Steamed green beans
Baby carrots vichy, Sautéed mushrooms
TV Dinner

Choice of our signature meatloaf or fried chicken,
daily vegetable, potato and berry cobbler - $18 

Fossett's is named in honor of Thomas Jefferson's chief cook at Monticello, Edith Fossett (1787-1854). Mrs. Fossett learned the Art of French cooking from Honoré Julien, Head Chef, and Etienne Lemaire, the maître de hotel, while serving in the White House during Jefferson’s Presidential Years.