Keswick Hall's award-winning restaurant, Fossett's, features expansive three-sided floor to ceiling windows with spectacular panoramic views of the Estate's pristine landscape and the beautiful Southwest Mountains beyond. With a backdrop of classic cooking techniques, the Chef and his staff take special care to create innovative seasonal menus that are both approachable as well as contemporary.    

Fossett's also promises guests an authentic al fresco dining experience like no other. Let the romantic ambience of our outside terrace seating refresh all your senses and make for an unforgettable evening under the stars.

Dress code: A jacket is suggested, but not required; no jeans or shorts please.

Fossett's is open 7 days a week:
Breakfast: Monday – Friday: 7:30 – 10 am, Saturday – Sunday: 7:30 – 11 am
Brunch: Sunday: 11 am – 2 pm
Dinner: Everyday: 6 pm – 9:30 pm

Reserve your table online with Opentable >

Sample Menus:
Chef Craig Hartman's New Dinner Menu > 
Brunch Menu >
Dessert Menu >
Breakfast Menu >
Wine List >
Ports and Madieras >