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Calendar of Events
Keswick Hall presents a series of exclusive and unique events throughout the year, offering a program of cookery classes, wine dinners, holiday events and more.
All prices quoted are subject to tax and service fees and exclude beverages (unless otherwise detailed). Children 12 years and under qualify for child rates where applicable.
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 | Date: Saturday, March 20
Time: 11:00 am to 2:00 pm
Chef Hartman invites you to join him on a journey, exploring culinary specialties from around the world with Orient-Express. Learn how to prepare the Grand Hotel Europe's coulbiac and the Copacabana's feijoada, Brazil's national dish.
In addition, you will learn how to prepare and most importantly sample, the Cipriani's famous bellini as well as other specialty drinks to compliment each of these international favorites.
Price: $85.00 per person, includes personalized instruction and demonstration, lunch with the Chef, and a catalog of the school's recipes to take home.
Reservations required: 434.979.3440 |
 | Date: Mondays to Saturdays between March 15 and July 31
Time: 8am or 9am
This is truly a unique Virginian experience! Don't dress up for the occasion, and you might want to capture the moment so we recommend that you take along your camera. Please inquire with a Front Office Agent where the Walking with the Hounds meeting/starting point is located
Please note: Walking with the Hounds may be canceled due to inclement weather. |
 | Date: every Sunday, Fitness Center
Enjoy the physical and mental benefits from joining this yoga class. Recommended for those intermediate and advanced individuals, this instructor will take you through the stretches, balances and poses required for a firm body and healthy mind.
Price: $15.00 per group instruction (Hotel Guests fee)
Reservations required: 434.923.4319, we recommend calling ahead to ensure class availability. |
| Date: Mondays to Saturdays between March 15 and July 31
Time: 8am or 9am
This is truly a unique Virginian experience! Don't dress up for the occasion, and you might want to capture the moment so we recommend that you take along your camera. Please inquire with a Front Office Agent where the Walking with the Hounds meeting/starting point is located
Please note: Walking with the Hounds may be canceled due to inclement weather. |
| Date: Mondays to Saturdays between March 15 and July 31
Time: 8am or 9am
This is truly a unique Virginian experience! Don't dress up for the occasion, and you might want to capture the moment so we recommend that you take along your camera. Please inquire with a Front Office Agent where the Walking with the Hounds meeting/starting point is located
Please note: Walking with the Hounds may be canceled due to inclement weather. |
 | Date: every Wednesday
Time: 5:00 pm to 6:00 pm, Fossett's Bar
Join Executive Chef and culinary personality, Craig Hartman every Wednesday from 5:00 pm to 6:00 pm in the Fossett's Bar. Chef will explore and discuss seasonal ingredients, best uses and will offer delicious samplings to visiting aspiring 'foodies'.
Available to Hall Guests and Club Members.
No charge for attendance. |
 | Date: every Wednesday
Time: 1:30 pm, in the Great Hall
Keswick Manager and historian, Patricia Castelli, currently writing a book on the property, will host these weekly Keswick Estate History Tours.
No charge for attendance. |
| Date: Mondays to Saturdays between March 15 and July 31
Time: 8am or 9am
This is truly a unique Virginian experience! Don't dress up for the occasion, and you might want to capture the moment so we recommend that you take along your camera. Please inquire with a Front Office Agent where the Walking with the Hounds meeting/starting point is located
Please note: Walking with the Hounds may be canceled due to inclement weather. |
| Date: Mondays to Saturdays between March 15 and July 31
Time: 8am or 9am
This is truly a unique Virginian experience! Don't dress up for the occasion, and you might want to capture the moment so we recommend that you take along your camera. Please inquire with a Front Office Agent where the Walking with the Hounds meeting/starting point is located
Please note: Walking with the Hounds may be canceled due to inclement weather. |
 | Date: every Thursday
Time: 4:00 pm to 5:00 pm, Fossett's Bar
Join Keswick's Sommelier, Richard Hewitt, as he explores Virginia Wines. As one of the few Master Sommeliers in Virginia, Richard's wealth of knowledge is sure to ignite your own grape expectations!
Price: $10.00 per person |
 | Date: every Friday
Time: 2:00 pm
Join Executive Chef, Craig Hartman for a sneak peak of his Brigade in culinary action as he takes you on a 'behind the scenes' tour through the Keswick kitchen. Chef will explain the overall operation, from storage of local produce to the creation of fine cuisine. This kitchen is definitely the heartbeat of Keswick!
Available to Hall Guests and Club Members.
Reservations: 434.979.3440
No charge for attendance. |
| Date: Mondays to Saturdays between March 15 and July 31
Time: 8am or 9am
This is truly a unique Virginian experience! Don't dress up for the occasion, and you might want to capture the moment so we recommend that you take along your camera. Please inquire with a Front Office Agent where the Walking with the Hounds meeting/starting point is located
Please note: Walking with the Hounds may be canceled due to inclement weather. |
| Date: Mondays to Saturdays between March 15 and July 31
Time: 8am or 9am
This is truly a unique Virginian experience! Don't dress up for the occasion, and you might want to capture the moment so we recommend that you take along your camera. Please inquire with a Front Office Agent where the Walking with the Hounds meeting/starting point is located
Please note: Walking with the Hounds may be canceled due to inclement weather. |
| Date: every Sunday, Fitness Center
Enjoy the physical and mental benefits from joining this yoga class. Recommended for those intermediate and advanced individuals, this instructor will take you through the stretches, balances and poses required for a firm body and healthy mind.
Price: $15.00 per group instruction (Hotel Guests fee)
Reservations required: 434.923.4319, we recommend calling ahead to ensure class availability. |
| Date: Mondays to Saturdays between March 15 and July 31
Time: 8am or 9am
This is truly a unique Virginian experience! Don't dress up for the occasion, and you might want to capture the moment so we recommend that you take along your camera. Please inquire with a Front Office Agent where the Walking with the Hounds meeting/starting point is located
Please note: Walking with the Hounds may be canceled due to inclement weather. |
| Date: Mondays to Saturdays between March 15 and July 31
Time: 8am or 9am
This is truly a unique Virginian experience! Don't dress up for the occasion, and you might want to capture the moment so we recommend that you take along your camera. Please inquire with a Front Office Agent where the Walking with the Hounds meeting/starting point is located
Please note: Walking with the Hounds may be canceled due to inclement weather. |
| Date: every Wednesday
Time: 5:00 pm to 6:00 pm, Fossett's Bar
Join Executive Chef and culinary personality, Craig Hartman every Wednesday from 5:00 pm to 6:00 pm in the Fossett's Bar. Chef will explore and discuss seasonal ingredients, best uses and will offer delicious samplings to visiting aspiring 'foodies'.
Available to Hall Guests and Club Members.
No charge for attendance. |
| Date: every Wednesday
Time: 1:30 pm, in the Great Hall
Keswick Manager and historian, Patricia Castelli, currently writing a book on the property, will host these weekly Keswick Estate History Tours.
No charge for attendance. |
| Date: Mondays to Saturdays between March 15 and July 31
Time: 8am or 9am
This is truly a unique Virginian experience! Don't dress up for the occasion, and you might want to capture the moment so we recommend that you take along your camera. Please inquire with a Front Office Agent where the Walking with the Hounds meeting/starting point is located
Please note: Walking with the Hounds may be canceled due to inclement weather. |
| Date: every Thursday
Time: 4:00 pm to 5:00 pm, Fossett's Bar
Join Keswick's Sommelier, Richard Hewitt, as he explores Virginia Wines. As one of the few Master Sommeliers in Virginia, Richard's wealth of knowledge is sure to ignite your own grape expectations!
Price: $10.00 per person |
| Date: every Friday
Time: 2:00 pm
Join Executive Chef, Craig Hartman for a sneak peak of his Brigade in culinary action as he takes you on a 'behind the scenes' tour through the Keswick kitchen. Chef will explain the overall operation, from storage of local produce to the creation of fine cuisine. This kitchen is definitely the heartbeat of Keswick!
Available to Hall Guests and Club Members.
Reservations: 434.979.3440
No charge for attendance. |
 | Date: Saturday, April 3
Time: Villa Crawford Lounge, 3:00 pm to 5:00 pm
Wear your favorite Easter Bonnet and the most stylish party will enjoy Tea with our compliments (max of 4 guests). Just perfect for our friends, the Red Hat Ladies!
Price: $17.00 per person
Reservations: 434.979.3440 |
 | Date: Saturday, April 3
Location: Keswick Ballroom
Easter wouldn't be Easter without egg decorating!
Join Chef Craig and Team on Saturday for Hall traditions and family fun.
Time:
10:00 am - Instruction and decorating begins
12:00 pm - Activity ends with sweet temptations 'to go'
Price: $15.00 per person
Reservations: 434.979.3440 |
 | Date: Saturday, April 3
Time: Villa Crawford Lounge, 12:00 pm to 2:00 pm
Don't forget to stop by for lunch and join the fantastic rewards program! Ask your server for details. This luncheon, usually only available Monday-Friday, will also be available on Easter Saturday.
Enjoy a served soup and salad followed by a buffet style entree and selection of desserts. All for only $19.00 per person. What a great value!
Price: $19.00 per person (excluding beverages)
Reservations: 434.979.3440 |
| Date: Sunday, April 4
Time: Regular Fossett's dining hours apply
In celebration of Easter, Chef Hartman has created a delicious pre-fix menu for Fossett's Patrons.
Click here to download menu.
Price: $85.00 per adult, $40.00 per child (12 years and under), excluding beverages.
Reservations: 434.979.3440 |
 | Date: Sunday, April 4
Time: Keswick Ballroom, 11:00 am to 3:00 pm
Executive Chef, Craig Hartman, presents his sumptuous Keswick Hall Easter Sunday Feast.
Some of the delicious Items offered ~ Carving station with butterfly split grilled leg of Colorado lamb with fresh mint and garlic pesto and natural lamb jus, pan roasted Virginia duck with cassoulet of white beans and wilted spring greens and sauteed breast of Shenandoah chicken with fricassee of butternut squash and new onions.
Click here to download menu.
Price: $70.00 per adult, $35.00 per child (12 years and under), excluding beverages.
Reservations: 434.979.3440 |
| Date: every Sunday, Fitness Center
Enjoy the physical and mental benefits from joining this yoga class. Recommended for those intermediate and advanced individuals, this instructor will take you through the stretches, balances and poses required for a firm body and healthy mind.
Price: $15.00 per group instruction (Hotel Guests fee)
Reservations required: 434.923.4319, we recommend calling ahead to ensure class availability. |
| Date: every Wednesday
Time: 5:00 pm to 6:00 pm, Fossett's Bar
Join Executive Chef and culinary personality, Craig Hartman every Wednesday from 5:00 pm to 6:00 pm in the Fossett's Bar. Chef will explore and discuss seasonal ingredients, best uses and will offer delicious samplings to visiting aspiring 'foodies'.
Available to Hall Guests and Club Members.
No charge for attendance. |
| Date: every Wednesday
Time: 1:30 pm, in the Great Hall
Keswick Manager and historian, Patricia Castelli, currently writing a book on the property, will host these weekly Keswick Estate History Tours.
No charge for attendance. |
| Date: every Thursday
Time: 4:00 pm to 5:00 pm, Fossett's Bar
Join Keswick's Sommelier, Richard Hewitt, as he explores Virginia Wines. As one of the few Master Sommeliers in Virginia, Richard's wealth of knowledge is sure to ignite your own grape expectations!
Price: $10.00 per person |
| Date: every Friday
Time: 2:00 pm
Join Executive Chef, Craig Hartman for a sneak peak of his Brigade in culinary action as he takes you on a 'behind the scenes' tour through the Keswick kitchen. Chef will explain the overall operation, from storage of local produce to the creation of fine cuisine. This kitchen is definitely the heartbeat of Keswick!
Available to Hall Guests and Club Members.
Reservations: 434.979.3440
No charge for attendance. |
| Date: every Sunday, Fitness Center
Enjoy the physical and mental benefits from joining this yoga class. Recommended for those intermediate and advanced individuals, this instructor will take you through the stretches, balances and poses required for a firm body and healthy mind.
Price: $15.00 per group instruction (Hotel Guests fee)
Reservations required: 434.923.4319, we recommend calling ahead to ensure class availability. |
| Date: every Wednesday
Time: 5:00 pm to 6:00 pm, Fossett's Bar
Join Executive Chef and culinary personality, Craig Hartman every Wednesday from 5:00 pm to 6:00 pm in the Fossett's Bar. Chef will explore and discuss seasonal ingredients, best uses and will offer delicious samplings to visiting aspiring 'foodies'.
Available to Hall Guests and Club Members.
No charge for attendance. |
| Date: every Wednesday
Time: 1:30 pm, in the Great Hall
Keswick Manager and historian, Patricia Castelli, currently writing a book on the property, will host these weekly Keswick Estate History Tours.
No charge for attendance. |
 | Date: Thursday, April 15
Time: 6:45 pm
Our seasonal gourmet wine dinners feature internationally recognized vineyards, winemakers and importers from around the world. Executive Chef Craig Hartman pairs his signature cuisine with each wine selection, making for an evening tailored especially for food and wine lovers.
"Majestic" is the banner that Jess Jackson's army of wineries now flies under and an amazing group it is. If you only know the wines of Kendall-Jackson, then you are missing out on a world of quality and finesse. Jess Jackson has single-handedly built an empire of extremely high-quality and diverse wines and labels and this is the prefect opportunity to experience the 'Majestic' group's efforts. Sample highly rated wines from Byron, Cardinale, Stonestreet, Hartford Family, Murphy Goode and others.
Click here to download menu.
Price: $89.00 per person
Reservations required: 434.979.3440 |
| Date: every Thursday
Time: 4:00 pm to 5:00 pm, Fossett's Bar
Join Keswick's Sommelier, Richard Hewitt, as he explores Virginia Wines. As one of the few Master Sommeliers in Virginia, Richard's wealth of knowledge is sure to ignite your own grape expectations!
Price: $10.00 per person |
| Date: every Friday
Time: 2:00 pm
Join Executive Chef, Craig Hartman for a sneak peak of his Brigade in culinary action as he takes you on a 'behind the scenes' tour through the Keswick kitchen. Chef will explain the overall operation, from storage of local produce to the creation of fine cuisine. This kitchen is definitely the heartbeat of Keswick!
Available to Hall Guests and Club Members.
Reservations: 434.979.3440
No charge for attendance. |
 | Date: April 17-20
The 77th year of Historic Garden Week in Charlottesville/Albemarle features three homes and seven exuberant gardens with breathtaking mountain views. One garden with 700 owner propagated English boxwood and another with 400 rhododendron.
U of Va properties include Morven, built in 1827 and owned by the Whitney Stone Family, John Kluge, the President's home, Carrs Hill and Lawn Pavilions.
Visit www.therivannagardenclub.org for a complete itinerary of events.
Funds from this event go to conservation of Historic Virginian sites. It is said that as many as 30,000 people visit Virginia for this event. |
 | Date: Saturday, April 17
Time: 11:30 am, Keswick Ballroom
History Luncheon, with engaging duo Rick Britton and Alan Pell Crawford. This unique luncheon will feature works by two of the areas most knowledgeable and engaging historians. Book purchase and signing available, following the luncheon.
Rick Britton presents "The Tranquil Pursuits: Thomas Jefferson & Science". Alan's Pell Crawford presents "Thomas Jefferson & American Leadership: Then and Now."
Price: $38.00 per person
Reservations: 434.979.3440
Rick Britton is a Charlottesville-based historian, cartographer, and historical interpreter. Following a career as a graphic designer, he began writing in the mid 1990s. Since that time he has served as desk editor of the Richmond Times-Dispatch Broadcast News Department, contributing editor of Albemarle Magazine, and editor of the Magazine of Albemarle County History (MACH). Now an award-winning historian with over 200 articles under his belt - the vast majority on the history of Virginia - Rick is the author of Albemarle & Charlottesville: An Illustrated History and 2008's Jefferson: A Monticello Sampler (which was awarded the bronze medal for best non-fiction in the mid-Atlantic region by the Independent Publishers Association). He also teaches classes on the history of Albemarle County, conducts tours of Civil War battlefields, illustrates maps for history books, and is a frequent radio commentator. He lives in northern Albemarle County with his wife, Victoria, and a rather large feline.
Alan Pell Crawford is the author, most recently, of Twilight at Monticello: The Final Years of Thomas Jefferson, a Washington Post bestseller published by Random House in 2008, and Unwise Passions: A True Story of a Remarkable Woman and the First Great Scandal of Eighteenth-Century America, published by Simon & Schuster in 2000. A resident of Richmond, he has written regularly for The Wall Street Journal since 1993. His articles have been published in The Washington Post, The New York Times, The Los Angeles Times, National Review, The Nation and The Weekly Standard. The editor of Impact, the monthly publication of The Public Affairs Council in Washington, D.C., he is also the editorial director of The Bergman Group, a Richmond-based communications firm. He is married to Sally Curran, the editor of the Virginia Museum of Fine Arts' membership magazine. They have two sons, Ned and Tim. |
| Date: April 17-20
The 77th year of Historic Garden Week in Charlottesville/Albemarle features three homes and seven exuberant gardens with breathtaking mountain views. One garden with 700 owner propagated English boxwood and another with 400 rhododendron.
U of Va properties include Morven, built in 1827 and owned by the Whitney Stone Family, John Kluge, the President's home, Carrs Hill and Lawn Pavilions.
Visit www.therivannagardenclub.org for a complete itinerary of events.
Funds from this event go to conservation of Historic Virginian sites. It is said that as many as 30,000 people visit Virginia for this event. |
| Date: every Sunday, Fitness Center
Enjoy the physical and mental benefits from joining this yoga class. Recommended for those intermediate and advanced individuals, this instructor will take you through the stretches, balances and poses required for a firm body and healthy mind.
Price: $15.00 per group instruction (Hotel Guests fee)
Reservations required: 434.923.4319, we recommend calling ahead to ensure class availability. |
| Date: April 17-20
The 77th year of Historic Garden Week in Charlottesville/Albemarle features three homes and seven exuberant gardens with breathtaking mountain views. One garden with 700 owner propagated English boxwood and another with 400 rhododendron.
U of Va properties include Morven, built in 1827 and owned by the Whitney Stone Family, John Kluge, the President's home, Carrs Hill and Lawn Pavilions.
Visit www.therivannagardenclub.org for a complete itinerary of events.
Funds from this event go to conservation of Historic Virginian sites. It is said that as many as 30,000 people visit Virginia for this event. |
| Date: April 17-20
The 77th year of Historic Garden Week in Charlottesville/Albemarle features three homes and seven exuberant gardens with breathtaking mountain views. One garden with 700 owner propagated English boxwood and another with 400 rhododendron.
U of Va properties include Morven, built in 1827 and owned by the Whitney Stone Family, John Kluge, the President's home, Carrs Hill and Lawn Pavilions.
Visit www.therivannagardenclub.org for a complete itinerary of events.
Funds from this event go to conservation of Historic Virginian sites. It is said that as many as 30,000 people visit Virginia for this event. |
| Date: every Wednesday
Time: 5:00 pm to 6:00 pm, Fossett's Bar
Join Executive Chef and culinary personality, Craig Hartman every Wednesday from 5:00 pm to 6:00 pm in the Fossett's Bar. Chef will explore and discuss seasonal ingredients, best uses and will offer delicious samplings to visiting aspiring 'foodies'.
Available to Hall Guests and Club Members.
No charge for attendance. |
| Date: every Wednesday
Time: 1:30 pm, in the Great Hall
Keswick Manager and historian, Patricia Castelli, currently writing a book on the property, will host these weekly Keswick Estate History Tours.
No charge for attendance. |
| Date: every Thursday
Time: 4:00 pm to 5:00 pm, Fossett's Bar
Join Keswick's Sommelier, Richard Hewitt, as he explores Virginia Wines. As one of the few Master Sommeliers in Virginia, Richard's wealth of knowledge is sure to ignite your own grape expectations!
Price: $10.00 per person |
 | Date: Friday, April 23
Time: 11:00 am to 2:00 pm
Join Chef Hartman as he explores spring delicacies. Learn how to enhance the delicate flavors of wild asparagus, ramp morels, peas, dandelion and much more. During this class, Chef will also teach you how to prepare and cook one of the most delicious meats of the season, spring Lamb.
Price: $85.00 per person, includes personalized instruction and demonstration, lunch with the Chef, and a catalog of the school's recipes to take home.
Reservations required: 434.979.3440 |
| Date: every Friday
Time: 2:00 pm
Join Executive Chef, Craig Hartman for a sneak peak of his Brigade in culinary action as he takes you on a 'behind the scenes' tour through the Keswick kitchen. Chef will explain the overall operation, from storage of local produce to the creation of fine cuisine. This kitchen is definitely the heartbeat of Keswick!
Available to Hall Guests and Club Members.
Reservations: 434.979.3440
No charge for attendance. |
| Date: every Sunday, Fitness Center
Enjoy the physical and mental benefits from joining this yoga class. Recommended for those intermediate and advanced individuals, this instructor will take you through the stretches, balances and poses required for a firm body and healthy mind.
Price: $15.00 per group instruction (Hotel Guests fee)
Reservations required: 434.923.4319, we recommend calling ahead to ensure class availability. |
| Date: every Wednesday
Time: 5:00 pm to 6:00 pm, Fossett's Bar
Join Executive Chef and culinary personality, Craig Hartman every Wednesday from 5:00 pm to 6:00 pm in the Fossett's Bar. Chef will explore and discuss seasonal ingredients, best uses and will offer delicious samplings to visiting aspiring 'foodies'.
Available to Hall Guests and Club Members.
No charge for attendance. |
| Date: every Wednesday
Time: 1:30 pm, in the Great Hall
Keswick Manager and historian, Patricia Castelli, currently writing a book on the property, will host these weekly Keswick Estate History Tours.
No charge for attendance. |
| Date: every Thursday
Time: 4:00 pm to 5:00 pm, Fossett's Bar
Join Keswick's Sommelier, Richard Hewitt, as he explores Virginia Wines. As one of the few Master Sommeliers in Virginia, Richard's wealth of knowledge is sure to ignite your own grape expectations!
Price: $10.00 per person |
| Date: every Friday
Time: 2:00 pm
Join Executive Chef, Craig Hartman for a sneak peak of his Brigade in culinary action as he takes you on a 'behind the scenes' tour through the Keswick kitchen. Chef will explain the overall operation, from storage of local produce to the creation of fine cuisine. This kitchen is definitely the heartbeat of Keswick!
Available to Hall Guests and Club Members.
Reservations: 434.979.3440
No charge for attendance. |
| Date: every Sunday, Fitness Center
Enjoy the physical and mental benefits from joining this yoga class. Recommended for those intermediate and advanced individuals, this instructor will take you through the stretches, balances and poses required for a firm body and healthy mind.
Price: $15.00 per group instruction (Hotel Guests fee)
Reservations required: 434.923.4319, we recommend calling ahead to ensure class availability. |
| Date: every Wednesday
Time: 5:00 pm to 6:00 pm, Fossett's Bar
Join Executive Chef and culinary personality, Craig Hartman every Wednesday from 5:00 pm to 6:00 pm in the Fossett's Bar. Chef will explore and discuss seasonal ingredients, best uses and will offer delicious samplings to visiting aspiring 'foodies'.
Available to Hall Guests and Club Members.
No charge for attendance. |
| Date: every Wednesday
Time: 1:30 pm, in the Great Hall
Keswick Manager and historian, Patricia Castelli, currently writing a book on the property, will host these weekly Keswick Estate History Tours.
No charge for attendance. |
| Date: every Thursday
Time: 4:00 pm to 5:00 pm, Fossett's Bar
Join Keswick's Sommelier, Richard Hewitt, as he explores Virginia Wines. As one of the few Master Sommeliers in Virginia, Richard's wealth of knowledge is sure to ignite your own grape expectations!
Price: $10.00 per person |
| Date: every Friday
Time: 2:00 pm
Join Executive Chef, Craig Hartman for a sneak peak of his Brigade in culinary action as he takes you on a 'behind the scenes' tour through the Keswick kitchen. Chef will explain the overall operation, from storage of local produce to the creation of fine cuisine. This kitchen is definitely the heartbeat of Keswick!
Available to Hall Guests and Club Members.
Reservations: 434.979.3440
No charge for attendance. |
 | Date: Sunday, May 9
Time: 11:00 am to 3:00 pm, Keswick Ballroom
Keswick Hall would like to help you spoil your Mother this Mother's Day. Chef Craig Hartman has created a delicious menu offering a combination of action stations and buffets, especially with Mom in mind. She will love it!
Price: $65.00 per adult and $25.00 per child (12 years and under). Rate excludes beverages.
Click here to download menu.
Reservations required: 434.979.3440 |
| Date: every Sunday, Fitness Center
Enjoy the physical and mental benefits from joining this yoga class. Recommended for those intermediate and advanced individuals, this instructor will take you through the stretches, balances and poses required for a firm body and healthy mind.
Price: $15.00 per group instruction (Hotel Guests fee)
Reservations required: 434.923.4319, we recommend calling ahead to ensure class availability. |
| Date: every Wednesday
Time: 5:00 pm to 6:00 pm, Fossett's Bar
Join Executive Chef and culinary personality, Craig Hartman every Wednesday from 5:00 pm to 6:00 pm in the Fossett's Bar. Chef will explore and discuss seasonal ingredients, best uses and will offer delicious samplings to visiting aspiring 'foodies'.
Available to Hall Guests and Club Members.
No charge for attendance. |
| Date: every Wednesday
Time: 1:30 pm, in the Great Hall
Keswick Manager and historian, Patricia Castelli, currently writing a book on the property, will host these weekly Keswick Estate History Tours.
No charge for attendance. |
| Date: every Thursday
Time: 4:00 pm to 5:00 pm, Fossett's Bar
Join Keswick's Sommelier, Richard Hewitt, as he explores Virginia Wines. As one of the few Master Sommeliers in Virginia, Richard's wealth of knowledge is sure to ignite your own grape expectations!
Price: $10.00 per person |
| Date: every Friday
Time: 2:00 pm
Join Executive Chef, Craig Hartman for a sneak peak of his Brigade in culinary action as he takes you on a 'behind the scenes' tour through the Keswick kitchen. Chef will explain the overall operation, from storage of local produce to the creation of fine cuisine. This kitchen is definitely the heartbeat of Keswick!
Available to Hall Guests and Club Members.
Reservations: 434.979.3440
No charge for attendance. |
| Date: every Sunday, Fitness Center
Enjoy the physical and mental benefits from joining this yoga class. Recommended for those intermediate and advanced individuals, this instructor will take you through the stretches, balances and poses required for a firm body and healthy mind.
Price: $15.00 per group instruction (Hotel Guests fee)
Reservations required: 434.923.4319, we recommend calling ahead to ensure class availability. |
| Date: every Wednesday
Time: 5:00 pm to 6:00 pm, Fossett's Bar
Join Executive Chef and culinary personality, Craig Hartman every Wednesday from 5:00 pm to 6:00 pm in the Fossett's Bar. Chef will explore and discuss seasonal ingredients, best uses and will offer delicious samplings to visiting aspiring 'foodies'.
Available to Hall Guests and Club Members.
No charge for attendance. |
| Date: every Wednesday
Time: 1:30 pm, in the Great Hall
Keswick Manager and historian, Patricia Castelli, currently writing a book on the property, will host these weekly Keswick Estate History Tours.
No charge for attendance. |
 | Date: Thursday, May 20
Time: 6:45 pm
Our seasonal gourmet wine dinners feature internationally recognized vineyards, winemakers and importers from around the world. Executive Chef Craig Hartman pairs his signature cuisine with each wine selection, making for an evening tailored especially for food and wine lovers.
Austria has been on a good run lately and is producing some of the most unique fine wines in Europe. Grüner Veltliner is slowly taking the world by storm, producing wines that are the antithesis of Chardonnay with amazing minerality and crispness. Even their red wines shine with Zweigelt and Blauburgunder leading the way. Klaus Wittauer of Select Wines will introduce us to the best of Austrian wines and Chef Craig will prepare some Viennese favorites.
Price: to be confirmed
Reservations required: 434.979.3440 |
| Date: every Thursday
Time: 4:00 pm to 5:00 pm, Fossett's Bar
Join Keswick's Sommelier, Richard Hewitt, as he explores Virginia Wines. As one of the few Master Sommeliers in Virginia, Richard's wealth of knowledge is sure to ignite your own grape expectations!
Price: $10.00 per person |
| Date: every Friday
Time: 2:00 pm
Join Executive Chef, Craig Hartman for a sneak peak of his Brigade in culinary action as he takes you on a 'behind the scenes' tour through the Keswick kitchen. Chef will explain the overall operation, from storage of local produce to the creation of fine cuisine. This kitchen is definitely the heartbeat of Keswick!
Available to Hall Guests and Club Members.
Reservations: 434.979.3440
No charge for attendance. |
 | Date: Saturday, May 22
Time: 11:00 am to 2:00 pm
Take a journey back in time. Chef Hartman will present, prepare and cook a variety of freshly picked treasures from Monticello's garden. Learn how the simplest produce, combined with innovative techniques, can transform fresh ingredients into colorful, flavorful dishes. We guarantee you will want to grow your own ingredients after this class!
Price: $85.00 per person, includes personalized instruction and demonstration, lunch with the Chef, and a catalog of the school's recipes to take home.
Reservations required: 434.979.3440 |
 | Dinner in Fossett's
Date: Saturday, May 22
Time: 6:00 to 9:30 pm
Five course menu.
Price: $89.00 per person (excluding beverages)
Graduation Buffet in the Keswick Ballroom
Date: Saturday, May 22
Time: 6:00 to 9:00 pm
Price: $65.00 per adult, $35.00 per child
(12 years and under)
Fossett's
Date: Sunday, May 23
Time: from 12:00 (brunch, lunch and dinner option available)
Five course menu.
Price: $89.00 per person (excluding beverages)
Click here to download the Fossett's menu. |
| Dinner in Fossett's
Date: Saturday, May 22
Time: 6:00 to 9:30 pm
Five course menu.
Price: $89.00 per person (excluding beverages)
Graduation Buffet in the Keswick Ballroom
Date: Saturday, May 22
Time: 6:00 to 9:00 pm
Price: $65.00 per adult, $35.00 per child
(12 years and under)
Fossett's
Date: Sunday, May 23
Time: from 12:00 (brunch, lunch and dinner option available)
Five course menu.
Price: $89.00 per person (excluding beverages)
Click here to download the Fossett's menu. |
| Date: every Sunday, Fitness Center
Enjoy the physical and mental benefits from joining this yoga class. Recommended for those intermediate and advanced individuals, this instructor will take you through the stretches, balances and poses required for a firm body and healthy mind.
Price: $15.00 per group instruction (Hotel Guests fee)
Reservations required: 434.923.4319, we recommend calling ahead to ensure class availability. |
| Date: every Wednesday
Time: 5:00 pm to 6:00 pm, Fossett's Bar
Join Executive Chef and culinary personality, Craig Hartman every Wednesday from 5:00 pm to 6:00 pm in the Fossett's Bar. Chef will explore and discuss seasonal ingredients, best uses and will offer delicious samplings to visiting aspiring 'foodies'.
Available to Hall Guests and Club Members.
No charge for attendance. |
| Date: every Wednesday
Time: 1:30 pm, in the Great Hall
Keswick Manager and historian, Patricia Castelli, currently writing a book on the property, will host these weekly Keswick Estate History Tours.
No charge for attendance. |
| Date: every Thursday
Time: 4:00 pm to 5:00 pm, Fossett's Bar
Join Keswick's Sommelier, Richard Hewitt, as he explores Virginia Wines. As one of the few Master Sommeliers in Virginia, Richard's wealth of knowledge is sure to ignite your own grape expectations!
Price: $10.00 per person |
| Date: every Friday
Time: 2:00 pm
Join Executive Chef, Craig Hartman for a sneak peak of his Brigade in culinary action as he takes you on a 'behind the scenes' tour through the Keswick kitchen. Chef will explain the overall operation, from storage of local produce to the creation of fine cuisine. This kitchen is definitely the heartbeat of Keswick!
Available to Hall Guests and Club Members.
Reservations: 434.979.3440
No charge for attendance. |
| Date: every Sunday, Fitness Center
Enjoy the physical and mental benefits from joining this yoga class. Recommended for those intermediate and advanced individuals, this instructor will take you through the stretches, balances and poses required for a firm body and healthy mind.
Price: $15.00 per group instruction (Hotel Guests fee)
Reservations required: 434.923.4319, we recommend calling ahead to ensure class availability. |
| Date: every Wednesday
Time: 5:00 pm to 6:00 pm, Fossett's Bar
Join Executive Chef and culinary personality, Craig Hartman every Wednesday from 5:00 pm to 6:00 pm in the Fossett's Bar. Chef will explore and discuss seasonal ingredients, best uses and will offer delicious samplings to visiting aspiring 'foodies'.
Available to Hall Guests and Club Members.
No charge for attendance. |
| Date: every Wednesday
Time: 1:30 pm, in the Great Hall
Keswick Manager and historian, Patricia Castelli, currently writing a book on the property, will host these weekly Keswick Estate History Tours.
No charge for attendance. |
| Date: every Thursday
Time: 4:00 pm to 5:00 pm, Fossett's Bar
Join Keswick's Sommelier, Richard Hewitt, as he explores Virginia Wines. As one of the few Master Sommeliers in Virginia, Richard's wealth of knowledge is sure to ignite your own grape expectations!
Price: $10.00 per person |
| Date: every Friday
Time: 2:00 pm
Join Executive Chef, Craig Hartman for a sneak peak of his Brigade in culinary action as he takes you on a 'behind the scenes' tour through the Keswick kitchen. Chef will explain the overall operation, from storage of local produce to the creation of fine cuisine. This kitchen is definitely the heartbeat of Keswick!
Available to Hall Guests and Club Members.
Reservations: 434.979.3440
No charge for attendance. |
| Date: every Sunday, Fitness Center
Enjoy the physical and mental benefits from joining this yoga class. Recommended for those intermediate and advanced individuals, this instructor will take you through the stretches, balances and poses required for a firm body and healthy mind.
Price: $15.00 per group instruction (Hotel Guests fee)
Reservations required: 434.923.4319, we recommend calling ahead to ensure class availability. |
| Date: every Wednesday
Time: 5:00 pm to 6:00 pm, Fossett's Bar
Join Executive Chef and culinary personality, Craig Hartman every Wednesday from 5:00 pm to 6:00 pm in the Fossett's Bar. Chef will explore and discuss seasonal ingredients, best uses and will offer delicious samplings to visiting aspiring 'foodies'.
Available to Hall Guests and Club Members.
No charge for attendance. |
| Date: every Wednesday
Time: 1:30 pm, in the Great Hall
Keswick Manager and historian, Patricia Castelli, currently writing a book on the property, will host these weekly Keswick Estate History Tours.
No charge for attendance. |
| Date: every Thursday
Time: 4:00 pm to 5:00 pm, Fossett's Bar
Join Keswick's Sommelier, Richard Hewitt, as he explores Virginia Wines. As one of the few Master Sommeliers in Virginia, Richard's wealth of knowledge is sure to ignite your own grape expectations!
Price: $10.00 per person |
| Date: every Friday
Time: 2:00 pm
Join Executive Chef, Craig Hartman for a sneak peak of his Brigade in culinary action as he takes you on a 'behind the scenes' tour through the Keswick kitchen. Chef will explain the overall operation, from storage of local produce to the creation of fine cuisine. This kitchen is definitely the heartbeat of Keswick!
Available to Hall Guests and Club Members.
Reservations: 434.979.3440
No charge for attendance. |
| Date: every Sunday, Fitness Center
Enjoy the physical and mental benefits from joining this yoga class. Recommended for those intermediate and advanced individuals, this instructor will take you through the stretches, balances and poses required for a firm body and healthy mind.
Price: $15.00 per group instruction (Hotel Guests fee)
Reservations required: 434.923.4319, we recommend calling ahead to ensure class availability. |
| Date: every Wednesday
Time: 5:00 pm to 6:00 pm, Fossett's Bar
Join Executive Chef and culinary personality, Craig Hartman every Wednesday from 5:00 pm to 6:00 pm in the Fossett's Bar. Chef will explore and discuss seasonal ingredients, best uses and will offer delicious samplings to visiting aspiring 'foodies'.
Available to Hall Guests and Club Members.
No charge for attendance. |
| Date: every Wednesday
Time: 1:30 pm, in the Great Hall
Keswick Manager and historian, Patricia Castelli, currently writing a book on the property, will host these weekly Keswick Estate History Tours.
No charge for attendance. |
| Date: Thursday, June 17
Time: 6:45 pm
Our seasonal gourmet wine dinners feature internationally recognized vineyards, winemakers and importers from around the world. Executive Chef Craig Hartman pairs his signature cuisine with each wine selection, making for an evening tailored especially for food and wine lovers.
Join us once again poolside as we recreate our most popular wine dinner of the 2009 season. Yes this is the El Grande Asado/Parilla Gaucho cookout of Argentina, featuring the never-ending buffet of fine roasted meats and other accompaniments, prepared by Fossett's chef El Grande Craig Hartman. All this paired with the finest wines Argentina has to offer! Featuring the wines of Rucca Malen.
Price: $69.00 per person
Reservations required: 434.979.3440 |
| Date: every Thursday
Time: 4:00 pm to 5:00 pm, Fossett's Bar
Join Keswick's Sommelier, Richard Hewitt, as he explores Virginia Wines. As one of the few Master Sommeliers in Virginia, Richard's wealth of knowledge is sure to ignite your own grape expectations!
Price: $10.00 per person |
| Date: every Friday
Time: 2:00 pm
Join Executive Chef, Craig Hartman for a sneak peak of his Brigade in culinary action as he takes you on a 'behind the scenes' tour through the Keswick kitchen. Chef will explain the overall operation, from storage of local produce to the creation of fine cuisine. This kitchen is definitely the heartbeat of Keswick!
Available to Hall Guests and Club Members.
Reservations: 434.979.3440
No charge for attendance. |
 | Date: Saturday, June 19
Time: 11:00 am to 2:00 pm
With the warmer weather upon us, alfresco dining takes center stage. Chef Hartman will feature wood fired cooking showcasing appetizers, entrees and desserts. Make the most of these unique flavors whilst learning the secret to controlling the original cooking fuel.
Price: $85.00 per person, includes personalized instruction and demonstration, lunch with the Chef, and a catalog of the school's recipes to take home.
Reservations required: 434.979.3440 |
| Date: every Sunday, Fitness Center
Enjoy the physical and mental benefits from joining this yoga class. Recommended for those intermediate and advanced individuals, this instructor will take you through the stretches, balances and poses required for a firm body and healthy mind.
Price: $15.00 per group instruction (Hotel Guests fee)
Reservations required: 434.923.4319, we recommend calling ahead to ensure class availability. |
| Date: every Wednesday
Time: 5:00 pm to 6:00 pm, Fossett's Bar
Join Executive Chef and culinary personality, Craig Hartman every Wednesday from 5:00 pm to 6:00 pm in the Fossett's Bar. Chef will explore and discuss seasonal ingredients, best uses and will offer delicious samplings to visiting aspiring 'foodies'.
Available to Hall Guests and Club Members.
No charge for attendance. |
| Date: every Wednesday
Time: 1:30 pm, in the Great Hall
Keswick Manager and historian, Patricia Castelli, currently writing a book on the property, will host these weekly Keswick Estate History Tours.
No charge for attendance. |
| Date: every Thursday
Time: 4:00 pm to 5:00 pm, Fossett's Bar
Join Keswick's Sommelier, Richard Hewitt, as he explores Virginia Wines. As one of the few Master Sommeliers in Virginia, Richard's wealth of knowledge is sure to ignite your own grape expectations!
Price: $10.00 per person |
| Date: every Friday
Time: 2:00 pm
Join Executive Chef, Craig Hartman for a sneak peak of his Brigade in culinary action as he takes you on a 'behind the scenes' tour through the Keswick kitchen. Chef will explain the overall operation, from storage of local produce to the creation of fine cuisine. This kitchen is definitely the heartbeat of Keswick!
Available to Hall Guests and Club Members.
Reservations: 434.979.3440
No charge for attendance. |
| Date: every Sunday, Fitness Center
Enjoy the physical and mental benefits from joining this yoga class. Recommended for those intermediate and advanced individuals, this instructor will take you through the stretches, balances and poses required for a firm body and healthy mind.
Price: $15.00 per group instruction (Hotel Guests fee)
Reservations required: 434.923.4319, we recommend calling ahead to ensure class availability. |
| Date: every Wednesday
Time: 5:00 pm to 6:00 pm, Fossett's Bar
Join Executive Chef and culinary personality, Craig Hartman every Wednesday from 5:00 pm to 6:00 pm in the Fossett's Bar. Chef will explore and discuss seasonal ingredients, best uses and will offer delicious samplings to visiting aspiring 'foodies'.
Available to Hall Guests and Club Members.
No charge for attendance. |
| Date: every Wednesday
Time: 1:30 pm, in the Great Hall
Keswick Manager and historian, Patricia Castelli, currently writing a book on the property, will host these weekly Keswick Estate History Tours.
No charge for attendance. |
| Date: every Thursday
Time: 4:00 pm to 5:00 pm, Fossett's Bar
Join Keswick's Sommelier, Richard Hewitt, as he explores Virginia Wines. As one of the few Master Sommeliers in Virginia, Richard's wealth of knowledge is sure to ignite your own grape expectations!
Price: $10.00 per person |
| Date: every Friday
Time: 2:00 pm
Join Executive Chef, Craig Hartman for a sneak peak of his Brigade in culinary action as he takes you on a 'behind the scenes' tour through the Keswick kitchen. Chef will explain the overall operation, from storage of local produce to the creation of fine cuisine. This kitchen is definitely the heartbeat of Keswick!
Available to Hall Guests and Club Members.
Reservations: 434.979.3440
No charge for attendance. |
| Date: every Sunday, Fitness Center
Enjoy the physical and mental benefits from joining this yoga class. Recommended for those intermediate and advanced individuals, this instructor will take you through the stretches, balances and poses required for a firm body and healthy mind.
Price: $15.00 per group instruction (Hotel Guests fee)
Reservations required: 434.923.4319, we recommend calling ahead to ensure class availability. |
| Date: every Wednesday
Time: 5:00 pm to 6:00 pm, Fossett's Bar
Join Executive Chef and culinary personality, Craig Hartman every Wednesday from 5:00 pm to 6:00 pm in the Fossett's Bar. Chef will explore and discuss seasonal ingredients, best uses and will offer delicious samplings to visiting aspiring 'foodies'.
Available to Hall Guests and Club Members.
No charge for attendance. |
| Date: every Wednesday
Time: 1:30 pm, in the Great Hall
Keswick Manager and historian, Patricia Castelli, currently writing a book on the property, will host these weekly Keswick Estate History Tours.
No charge for attendance. |
| Date: every Thursday
Time: 4:00 pm to 5:00 pm, Fossett's Bar
Join Keswick's Sommelier, Richard Hewitt, as he explores Virginia Wines. As one of the few Master Sommeliers in Virginia, Richard's wealth of knowledge is sure to ignite your own grape expectations!
Price: $10.00 per person |
| Date: every Friday
Time: 2:00 pm
Join Executive Chef, Craig Hartman for a sneak peak of his Brigade in culinary action as he takes you on a 'behind the scenes' tour through the Keswick kitchen. Chef will explain the overall operation, from storage of local produce to the creation of fine cuisine. This kitchen is definitely the heartbeat of Keswick!
Available to Hall Guests and Club Members.
Reservations: 434.979.3440
No charge for attendance. |
| Date: every Sunday, Fitness Center
Enjoy the physical and mental benefits from joining this yoga class. Recommended for those intermediate and advanced individuals, this instructor will take you through the stretches, balances and poses required for a firm body and healthy mind.
Price: $15.00 per group instruction (Hotel Guests fee)
Reservations required: 434.923.4319, we recommend calling ahead to ensure class availability. |
| Date: every Wednesday
Time: 5:00 pm to 6:00 pm, Fossett's Bar
Join Executive Chef and culinary personality, Craig Hartman every Wednesday from 5:00 pm to 6:00 pm in the Fossett's Bar. Chef will explore and discuss seasonal ingredients, best uses and will offer delicious samplings to visiting aspiring 'foodies'.
Available to Hall Guests and Club Members.
No charge for attendance. |
| Date: every Wednesday
Time: 1:30 pm, in the Great Hall
Keswick Manager and historian, Patricia Castelli, currently writing a book on the property, will host these weekly Keswick Estate History Tours.
No charge for attendance. |
| Date: every Thursday
Time: 4:00 pm to 5:00 pm, Fossett's Bar
Join Keswick's Sommelier, Richard Hewitt, as he explores Virginia Wines. As one of the few Master Sommeliers in Virginia, Richard's wealth of knowledge is sure to ignite your own grape expectations!
Price: $10.00 per person |
| Date: every Friday
Time: 2:00 pm
Join Executive Chef, Craig Hartman for a sneak peak of his Brigade in culinary action as he takes you on a 'behind the scenes' tour through the Keswick kitchen. Chef will explain the overall operation, from storage of local produce to the creation of fine cuisine. This kitchen is definitely the heartbeat of Keswick!
Available to Hall Guests and Club Members.
Reservations: 434.979.3440
No charge for attendance. |
| Date: every Sunday, Fitness Center
Enjoy the physical and mental benefits from joining this yoga class. Recommended for those intermediate and advanced individuals, this instructor will take you through the stretches, balances and poses required for a firm body and healthy mind.
Price: $15.00 per group instruction (Hotel Guests fee)
Reservations required: 434.923.4319, we recommend calling ahead to ensure class availability. |
| Date: every Wednesday
Time: 5:00 pm to 6:00 pm, Fossett's Bar
Join Executive Chef and culinary personality, Craig Hartman every Wednesday from 5:00 pm to 6:00 pm in the Fossett's Bar. Chef will explore and discuss seasonal ingredients, best uses and will offer delicious samplings to visiting aspiring 'foodies'.
Available to Hall Guests and Club Members.
No charge for attendance. |
| Date: every Wednesday
Time: 1:30 pm, in the Great Hall
Keswick Manager and historian, Patricia Castelli, currently writing a book on the property, will host these weekly Keswick Estate History Tours.
No charge for attendance. |
| Date: every Thursday
Time: 4:00 pm to 5:00 pm, Fossett's Bar
Join Keswick's Sommelier, Richard Hewitt, as he explores Virginia Wines. As one of the few Master Sommeliers in Virginia, Richard's wealth of knowledge is sure to ignite your own grape expectations!
Price: $10.00 per person |
| Date: every Friday
Time: 2:00 pm
Join Executive Chef, Craig Hartman for a sneak peak of his Brigade in culinary action as he takes you on a 'behind the scenes' tour through the Keswick kitchen. Chef will explain the overall operation, from storage of local produce to the creation of fine cuisine. This kitchen is definitely the heartbeat of Keswick!
Available to Hall Guests and Club Members.
Reservations: 434.979.3440
No charge for attendance. |
| Date: every Sunday, Fitness Center
Enjoy the physical and mental benefits from joining this yoga class. Recommended for those intermediate and advanced individuals, this instructor will take you through the stretches, balances and poses required for a firm body and healthy mind.
Price: $15.00 per group instruction (Hotel Guests fee)
Reservations required: 434.923.4319, we recommend calling ahead to ensure class availability. |
| Date: every Wednesday
Time: 5:00 pm to 6:00 pm, Fossett's Bar
Join Executive Chef and culinary personality, Craig Hartman every Wednesday from 5:00 pm to 6:00 pm in the Fossett's Bar. Chef will explore and discuss seasonal ingredients, best uses and will offer delicious samplings to visiting aspiring 'foodies'.
Available to Hall Guests and Club Members.
No charge for attendance. |
| Date: every Wednesday
Time: 1:30 pm, in the Great Hall
Keswick Manager and historian, Patricia Castelli, currently writing a book on the property, will host these weekly Keswick Estate History Tours.
No charge for attendance. |
| Date: every Thursday
Time: 4:00 pm to 5:00 pm, Fossett's Bar
Join Keswick's Sommelier, Richard Hewitt, as he explores Virginia Wines. As one of the few Master Sommeliers in Virginia, Richard's wealth of knowledge is sure to ignite your own grape expectations!
Price: $10.00 per person |
| Date: every Friday
Time: 2:00 pm
Join Executive Chef, Craig Hartman for a sneak peak of his Brigade in culinary action as he takes you on a 'behind the scenes' tour through the Keswick kitchen. Chef will explain the overall operation, from storage of local produce to the creation of fine cuisine. This kitchen is definitely the heartbeat of Keswick!
Available to Hall Guests and Club Members.
Reservations: 434.979.3440
No charge for attendance. |
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